This is a perennial favorite and seems to show up at every covered dish dinner we have. Use our small casserole or small pie plate. It tastes like it took lots more time to make!
Artichoke Appetizer
1 can artichokes, drained and chopped
1 cup light mayonnaise
1 cup grated parmesan cheese
1 cup herb-seasoned bread crumbs
1 cup frozen chopped spinach, drained
1 cup sliced almondsMix all ingredients. Microwave on high for 3 – 5 minutes, stirring once.
Serve warm with crackers.
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