My dear departed Aunt Jani used to make this when she came to take care of us during the craziness of the round-the-clock wood kiln firing while Uncle Ron took shifts stoking the kiln. She was our biggest fan.
Kiln Crew Hot Beef
4 lb. sirloin tip roast
14 oz. catsup
1 package onion soup mix
1 can cola (not diet!)Cook roast until tender (2 hours at 325º). Pour off juice and reserve. Refrigerate both overnight. Slice or shred roast and put in large crock pot. Skim fat off juice; stir juice together with remaining ingredients. Pour mixture over beef. Cook on low for 6 hours. Serve on whole grain buns with spicy mustard.
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