August 2004

My Mom was a great cook. She’s been gone a long time, but people that knew her still ask me for her recipes!

Lucy's Shrimp Butter

1 stick butter, softened
8 oz. cream cheese, softened
1 small can broken shrimp
1 tablespoon fresh lemon juice
2 tablespoon minced onion
3-4 tablespoons milk to thin.

Blend all ingredients. Serve with crackers.

 

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