John and I are always glad when it's soup weather again. This tastes like a fancy restaurant recipe - if the ingredients seem an odd combination, trust me that they blend deliciously!
Butternut Bisque
1 tablespoon olive oil
1 cup chopped onion
2 cups cooked butternut squash
2 teaspoons lemon juice
1 teaspoons cumin
1 cup chicken broth
½ teaspoon curry powder
1 can pears, pureed
½ teaspoon lemon pepperSauté onion in oil. Stir in remaining ingredients and heat through. Serve with a swirl of plain yogurt and herbed croutons.
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