Thanks to Carol De la Torre, one of John’s first customers 25 years ago, who made us this pie one Thanksgiving. Remember to put your handmade pie plate in a cold oven and then turn the oven on.
Mystery Pecan Pie
Prepare single pie crust and line pie plate.
8 oz. cream cheese, softened
1 teaspoon vanilla
1 egg
1/3 cup sugar
Mix at low speed until smooth. Pour over crust.1-½ cups chopped pecans
Sprinkle over cheese layer.3 eggs
1 cup corn syrup
¼ cup sugar
1 teaspoon vanillaBeat eggs, stir in remaining ingredients, pour over pecans. Bake at 375° for 35-45 minutes.
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