If you are having a Christmas party, this is a hit with all ages. Beware of leftovers. I have been known to eat this for breakfast!
Caramel Apple Dip
8 oz. light cream cheese, softened
½ cup brown sugar
½ cup chunky peanut butter
1 teaspoon vanilla
4 Granny Smith apples, sliced and tossed with lemon juice to prevent browningMix first four ingredients together until creamy. Place dip in our small serving bowl or small pie plate and arrange apple slices around the edge, green peel showing.
Beth’s tips:
- Make two bowls of this and put one out at a time so the apple slices don’t get too warm.
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