This easy recipe is from my dear friend Mary, an avowed non-cook but a great lawyer and Mom. She says her other specialty is frozen pizza…
Cherry Cake Dessert
1 can cherry pie filling
½ package dry white cake mix
½ cup chopped pecans
1 stick butter, meltedPour pie filling into greased Cady Clay Works pie plate. Sprinkle with cake mix and nuts. Pour butter over top. Bake for 40 minutes at 350º. Remember to start with a cold oven when baking in handmade pottery.
To serve, spoon into Cady Clay Works handmade bowls. Top with vanilla ice cream, if desired.
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