This is a Wisconsin health nut's dream come true. (I was born in Wisconsin (where you get a little cheese on your nook in the cradle) and I love those florets, so...HELLO!)
Broccoli-Cheese Bake
2, 16 oz. packages of frozen broccoli
¼ lb. velveeta cheese, diced
25 crushed Ritz crackers*
¼ cup butter, melted*
Put ½ on the bottom of a 2-quart casserole*Combine
Layer cheese and boroccoli
Add crumbs on topBake at 350 degrees for 30 minutes.
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