August 2005

S'more Drops

4 cups Golden Grahams
1-½ cups miniature marshmallows
1 cup (6 ounces) semisweet chocolate chips
1/3 cup light corn syrup
1 tablespoon butter
½ teaspoon vanilla extract

In a large bowl, combine cereal and marshmallows; set aside. Place the chocolate chips, corn syrup, and butter in a 1-qt. microwave-safe dish. Microwave, uncovered, on high for 1-2 minutes or until smooth, stirring every 30 seconds.

Stir in vanilla. Pour over cereal mixture and mix well. Drop by tablespoonfuls onto waxed paper-lined baking sheets. Cool. Makes 2-½ dozen.

 

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