If you’re looking for a change from plain rolls with your Thanksgiving turkey, try this!
Herb Casserole Bread
1 package hot roll mix
½ cup wheat germ
¼ cup fresh or 1 tablespoon dried chopped parsley
1 tablespoon fresh or 1 teaspoon dried chopped thyme
1 teaspoon fresh or ¼ teaspoon dried chopped rosemary
1-¼ cup hot water
2 tablespoons honey
2 tablespoons oil
1 eggCombine first 5 ingredients. Stir in remaining ingredients and pour into greased Cady Clay Works 2 qt. casserole. Let rise in warm place until double. Bake at 375º for 30 minutes until golden brown. Remove from casserole while hot. Slice and serve warm.
Beth’s tips:
- Look for the hot roll mix in the baking aisle at the grocery store.
- Keep leftover wheat germ in the freezer so it stays fresh.
- Remember to start with a cold oven when cooking in handmade pottery!
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