December 2005

Here’s an easy make-ahead breakfast treat for your holiday guests:

Easy Caramel Rolls

2 dozen frozen prepared dinner rolls (dough)
4 oz. package butterscotch pudding (not instant)
½ cup brown sugar
½ cup chopped nuts

Place frozen rolls in greased bundt pan. Mix remaining ingredients and sprinkle over top. Allow to rise overnight in refrigerator. Bake at 350º for 40 minutes. Turn upside down on a Cady Clay Works Christmas plate when done.

 

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